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Gluten-Free Pizza for Beginners: A Hands-on Cooking Session on Argentine Culinary Traditions

Spoiler alert: no kneading needed!

Quick Details


Let’s make together a healthy pizza recipe that will impress your guests!

Argentinian pizza is much more than a meal: it is a tradition. Introduced in the country by Italian immigrants that came looking for a better future, this culinary heritage went beyond Margherita. Genovese immigrants brought with them the best match ever to move dinner to the next level: the “fainá”, the gluten-free pizza that delights everyone. It will just make any normal pizza be a gourmet and innovative -yet very traditional- meal.

Join us to learn how to make this healthy pizza recipe!

Spoiler alert: no kneading needed!

Hostess was well prepared Eric

My wife enjoyed this experience! The culinary host was very friendly, informed and offered some cultural facts and knowledge about the cuisine that was really a value-add! We will definitely be looking for more experiences like this!

– Viator
Yummy fun Megan

This is a lot of fun for us with a yummy outcome! The instructions were clear and she was able to address all of our questions.

– Trip Advisor
This was great! Theodore

Maria our guide was very welcoming and made this experience feel personal. A great guide to not only the cooking process but of Argentina food, culture, and heritage. A desire to travel to Argentina has emerged. This particiualar experience will have us coming back for more.

– Trip Advisor