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Argentinean Empanadas Cooking Class

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Adult Ages 8+

Virtual Argentinean Empanadas Cooking Class

The gastronomy of Argentina combines influences from Creole, native, Spanish, and Italian food as a consequence of the massive immigration from those countries in the late 19th and early 20th centuries. By making some empanadas, you learn in detail about the main typical Argentinean foods and the traditions that still live in them, such as asado, vermouth and mate. What are you waiting for? Join me in this interactive and delicious live experience!